Eating sustainably on campus


From Monday 8 November, our Catering team will be launching a number of initiatives within their food outlets. You will be able to purchase discounted Royal Holloway KeepCups and water bottles from all outlets across campus, all dairy free milk alternatives will be available free of charge and ‘eat well Wednesdays’ and ‘meat free’ menus will be available in selected outlets. 

Monday 8 November

Founder’s Dining Hall: plant based chicken at our meat free lunch

Boilerhouse Café: Jude’s vegan ice-cream

Little Café on the Square: Eat Real snacks

Café on the Square: Life Water showcase (from Monday-Thursday)

Wednesday 10 November

The Hub and Founder’s Dining Hall: Eat Well Wednesday - a menu created to give you a balance of healthier and more sustainable food

Free samples from Virtue energy drinks and UFIT protein shakes (both products are available to purchase from Little Café on the Square) - 12-3pm at the Sports Centre

Thursday 11 November - Vegan and Vegetarian Food Festival, 11.30am – 3pm at the Boilerhouse Café

Vegan and Vegetarian Food Festival 11.30am – 3pm at the Boilerhouse Café

Including: Italian fresh pasta from Gaztronomy food

Greedy vegan serving plant based classics

The Van offering vegan and veggie soup, toasties and burgers

Jude’s vegan ice-cream and Perkier healthy snacks

The Hub: sausage and burger samples at our meatless farm counter

Friday 12 November

Founder’s Dining Hall: vegan toasted sandwiches