Join the Catering Team in the EWD foyer from 11am-2pm on Monday 18 November to enjoy free samples from our environmentally friendly suppliers, including Tenzing, Rubicon, Vita Coco, and more.
Also from 11am-2pm on Monday (18 November), step outside onto Founder's Square and explore vegan and vegetarian street food stalls, from Lebanese meat free classics from Tripoli Express, Japanese street food from Sudo, and Pizza from Siciliy Street Food.
Lastly, from 12-2pm in Founder's Dining Hall sample free shiitake mushroom dishes from Fable.