Octagon

Founder’s Dining Hall


 

 New this term - price reductions and Everyday Value offers 

Breakfast
Bowl of porridge with free topping: £1.21*
Tea or coffee and 2 slices of toast with butter and jam: £1.50* 
Tea or coffee and cereal with milk: £1.50*
6 item cooked breakfast with toast and tea / filter coffee £5.42*
Lunch / Dinner
Soup: £1.67* (reduced from £2.17)
All vegetarian and vegan main courses and any side: £4.58*
All meat main courses and any side: £5.42*

* Price for non-catered students if purchased using student ID card.

Founder’s has been serving student meals since 1887 and you can still experience dining in Victorian grandeur to this day. Open throughout term time for all students and visitors to Royal Holloway for breakfast, lunch and dinner. 

There is a variety of choice with healthy options and foods from around the world.

Residents of Founder’s and Reid Halls receive a 50% discount on most food and drink purchased with their University ID Card.

Follow us on social media! 

To find out about all of our special offers and promotions in the catering outlets across campus, follow us on InstagramTiktok and Facebook.  

Location Founder's Building, first floor

Monday - Friday

Breakfast
Lunch
Dinner

Saturday-Sunday

 

8-10am 
12-2pm
5-7.30pm 

Closed

Summer term menus 

Breakfast menu
Monday - Friday 8-10am

Lunch: Monday - Friday 12-2pm
Week 1 (w/c 29/4 and 20/5)
Week 2 (w/c 6/5 and 27/5)
Week 3 (w/c 13/5 and 3/6)

Dinner: Monday - Friday 5-7.30pm
Week 1 (w/c 29/4 and 20/5)
Week 2 (w/c 6/5 and 27/5)
Week 3 (w/c 13/5 and 3/6)

Allergens 

For all allergen information, please visit our portal. Help us to know a little more about your dietary requirements by filling in and returning our allergen information form.

 

Phil Marron

Phil Marron, Assistant Manager

Accessibility 

You can view accessibility information for Founder's Dining Hall here Logo

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