Eva Garcia Grau is the Academic Liaison Librarian for the Doctoral School and School of Engineering, Physical and Mathematical Sciences. This week Eva shares her advice for new students and a delicious recipe for Crema Catalana.
Why did you choose this recipe to share?
It reminds me of home! Whenever I visit my family in Barcelona I will have crema catalana. I was even given a kitchen torch at Christmas so that I can recreate it in the UK.
What is your advice for new students?
It will sound trite, but visit the Library. It is the Hub of our Egham campus, all the staff are vey friendly and helpful. We can advise you on what type of resources to use for your assignments, how to critically evaluare information and we are brilliant at referencing!
Give Eva's Creama Catalana a go by following the steps below or downloading the recipe.
