This week, we caught up with Sindy Cheung, one of our Disability Advisers in our Wellbeing's Disability and Neurodiversity team. Sindy shares her advice for settling (back) into unviersity life and her sweet treat recipe.
Why did you choose this recipe to share?
I'm a sweet tooth! I love how versatile you can be when making French Toast as the options are endless. You can go sweet, savoury or both and get really creative. You can have this as a sweet treat or a satisfying breakfast/brunch. It's also easy to make and doesn't require much cooking, so it's great for amateurs like me.
What's your advice for new students?
Really get the most out of your student experience by joining societies, clubs or perhaps take part in sports or do some volunteering - all these are great ways to make new friends and discover new hobbies and interests.
Download Sindy's recipe: Sindy's Sweet Treat.